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BETTER FOR YOUR BODY. BETTER FOR THE PLANET.

As a small business, sustainability is incredibly important to us and we believe we are taking the right steps to become as green as possible, such as using solar panels to power our factory & using recyclable materials! Here are some more things we are doing to become more sustainable. 

 

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Recyclable Materials & Packaging

All of our packaging is recyclable. This includes the box itself, the paper insulation & the gel pack! Although they are plastic, our bottles are also fully recyclable and are made from recycled materials. We have big plans for our packaging, with biodegradable bottles and boxes in the pipeline!

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Solar Powered Factory

That’s right! Our factory is fully powered by solar panels! Using solar power has many benefits for the environment and not many other companies have taken this route towards renewable energy. Solar power is pollution free and causes no greenhouse gases & the renewable power is available every day of the year, even on cloudy days!

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Wonky Veg

Over 10 million tonnes of fruit and veg is thrown away each year, simply because they don’t look quite right. Essentially ‘wonky veg’ is the term used for this wasted food but in fact, not everything is wonky at all! The food items are rejected because they are slightly too small, absolute giants or have tiny spots and scars. They’re exactly as healthy and delicious as any other fruit or vegetables and we are helping towards reducing the global waste crisis!

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Grown on The Farm

We’re British farmers based in Shropshire, surrounded by fields of leafy greens. For three generations, the Maddocks family have been here farming, so we know our produce. Right here on the farm is where we press and bottle our juices – so trust us, we know where it’s come from. Sadly, the great British climate doesn’t allow us to grow everything we need to make sure our healthy juices are crammed full of the most delicious fruit and veg. So, we source the freshest produce from growers we know, so that we can keep you fuelled with the tastiest juices all year round.

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HPP

HPP or High-Pressure Processing is a technique by which products, already sealed in their final package, are subjected to a high level of isostatic pressure transmitted by water. 6000 bars of pressure to be precise – which in laymen terms is equal to five times the pressure you’d find at the bottom of the deepest ocean. Some benefits of using HPP are; the characteristics of fresh product are retained, with 96% more nutrients preserved after the process unlike heat pasteurisation. It also helps to destroy pathogens such as Salmonella & Norovirus without altering the flavour or texture of the product. HPP extends the product shelf life and lower chance of spoilage, without the use of preservatives. Our juices, for example, have a 28-day shelf life from the moment they arrive at your door, and this is due to the HPP process!

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Cold-Press

We use a totally cold process when making our juices as nutrients and vitamins don’t fare well with heat. The cold-press process helps to keep higher levels of them in our juices than you’d find in other pasteurised juices. Cold-pressed juice gives a ton of health benefits such as improved digestion, healthy weight loss and more. They are also great for people always on the go and struggling to get the vitamins and minerals they need. But of course, we always recommend drinking our juices alongside a balanced diet, to ensure you are getting everything that your body needs!

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